NDB Number: 11333

Food Group: Vegetables and Vegetable Products
Description: Peppers, sweet, green, raw
Water (%): 93.89

Hydrophilic-ORAC-Mean: 921 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 13
Hydrophilic-ORAC-Min: 384
Hydrophilic-ORAC-Max: 1059

Lipophilic-ORAC-Mean: 14 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 11
Lipophilic-ORAC-Max: 17

Total-ORAC-Mean: 935 (umol TE/100 g)
Total-ORAC-SEM: 13
Total-ORAC-Min: 401
Total-ORAC-Max: 1072

Total ORAC/Serving: 847.32 µmoles
Serving Size: 92
SS Units: g, 1 cup, sliced

Total Phenolics: 160 (mg GAE/100 g)
Total Phenolics-SEM: 36
Total Phenolics-Min: 50
Total Phenolics-Max: 312

Number of samples included: 61
Ref. No.: 33, 48, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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