NDB Number: 11297

Food Group: Vegetables and Vegetable Products
Description: Parsley, raw
Water (%): 87.71

Hydrophilic-ORAC-Mean: 1301 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 66
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1301 (umol TE/100 g)
Total-ORAC-SEM: 66
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 49.438 µmoles
Serving Size: 3.8
SS Units: g, 1 tbsp

Total Phenolics: 77 (mg GAE/100 g)
Total Phenolics-SEM: 3
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 48
Add to Comparison

ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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