NDB Number: 11294

Food Group: Vegetables and Vegetable Products
Description: Onions, sweet, raw
Water (%): 91.24

Hydrophilic-ORAC-Mean: 594 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 28
Hydrophilic-ORAC-Min: 491
Hydrophilic-ORAC-Max: 695

Lipophilic-ORAC-Mean: 21 (umol TE/100 g)
Lipophilic-ORAC-SEM: 3
Lipophilic-ORAC-Min: 5
Lipophilic-ORAC-Max: 33

Total-ORAC-Mean: 614 (umol TE/100 g)
Total-ORAC-SEM: 30
Total-ORAC-Min: 509
Total-ORAC-Max: 727

Total ORAC/Serving: 879.12 µmoles
Serving Size: 148
SS Units: 1 NLEA serving

Total Phenolics: 74 (mg GAE/100 g)
Total Phenolics-SEM: 7
Total Phenolics-Min: 52
Total Phenolics-Max: 99

Number of samples included: 8
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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