NDB Number: 11286

Food Group: Vegetables and Vegetable Products
Description: Onions, yellow, sauteed
Water (%): 80.01

Hydrophilic-ORAC-Mean: 1220 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 99
Hydrophilic-ORAC-Min: 996
Hydrophilic-ORAC-Max: 1394

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1220 (umol TE/100 g)
Total-ORAC-SEM: 99
Total-ORAC-Min: 996
Total-ORAC-Max: 1394

Total ORAC/Serving: 1061.4 µmoles
Serving Size: 87
SS Units: g, 1 cup, chopped

Total Phenolics: 150 (mg GAE/100 g)
Total Phenolics-SEM: 27
Total Phenolics-Min: 98
Total Phenolics-Max: 211

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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