NDB Number: 11282

Food Group: Vegetables and Vegetable Products
Description: Onions, raw
Water (%): 89.11

Hydrophilic-ORAC-Mean: 900 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 97
Hydrophilic-ORAC-Min: 739
Hydrophilic-ORAC-Max: 1442

Lipophilic-ORAC-Mean: 12 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 9
Lipophilic-ORAC-Max: 16

Total-ORAC-Mean: 913 (umol TE/100 g)
Total-ORAC-SEM: 97
Total-ORAC-Min: 751
Total-ORAC-Max: 1457

Total ORAC/Serving: 1035 µmoles
Serving Size: 115
SS Units: g, 1 cup, sliced

Total Phenolics: 23 (mg GAE/100 g)
Total Phenolics-SEM: 3
Total Phenolics-Min: 17
Total Phenolics-Max: 27

Number of samples included: 7
Ref. No.: 33, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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