NDB Number: 11257

Food Group: Vegetables and Vegetable Products
Description: Lettuce, red leaf, raw
Water (%): 95.64

Hydrophilic-ORAC-Mean: 2287 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 229
Hydrophilic-ORAC-Min: 1019
Hydrophilic-ORAC-Max: 3323

Lipophilic-ORAC-Mean: 138 (umol TE/100 g)
Lipophilic-ORAC-SEM: 5
Lipophilic-ORAC-Min: 98
Lipophilic-ORAC-Max: 168

Total-ORAC-Mean: 2426 (umol TE/100 g)
Total-ORAC-SEM: 229
Total-ORAC-Min: 1161
Total-ORAC-Max: 3461

Total ORAC/Serving: 640.36 µmoles
Serving Size: 28
SS Units: 1 cup, shredded

Total Phenolics: 111 (mg GAE/100 g)
Total Phenolics-SEM: 8
Total Phenolics-Min: 74
Total Phenolics-Max: 175

Number of samples included: 12
Ref. No.: 48, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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