NDB Number: 11253

Food Group: Vegetables and Vegetable Products
Description: Lettuce, green leaf, raw
Water (%): 94.98

Hydrophilic-ORAC-Mean: 1391 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 74
Hydrophilic-ORAC-Min: 802
Hydrophilic-ORAC-Max: 2127

Lipophilic-ORAC-Mean: 141 (umol TE/100 g)
Lipophilic-ORAC-SEM: 4
Lipophilic-ORAC-Min: 111
Lipophilic-ORAC-Max: 183

Total-ORAC-Mean: 1532 (umol TE/100 g)
Total-ORAC-SEM: 77
Total-ORAC-Min: 914
Total-ORAC-Max: 2268

Total ORAC/Serving: 500.76 µmoles
Serving Size: 36
SS Units: 1 cup, shredded

Total Phenolics: 90 (mg GAE/100 g)
Total Phenolics-SEM: 9
Total Phenolics-Min: 50
Total Phenolics-Max: 190

Number of samples included: 20
Ref. No.: 48, 74
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NDB Number: 11253

Food Group: Vegetables and Vegetable Products
Description: Lettuce, green leaf, raw (cv. Simpson Elite), Freeze Dried
Water (%): 0

Hydrophilic-ORAC-Mean: 5542 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 206
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 5542 (umol TE/100 g)
Total-ORAC-SEM: 206
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 1995 µmoles
Serving Size: 36
SS Units: 1 cup, shredded

Total Phenolics: 1312 (mg GAE/100 g)
Total Phenolics-SEM: 16
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 12
Ref. No.: 88
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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