NDB Number: 11250

Food Group: Vegetables and Vegetable Products
Description: Lettuce, butterhead includes bostom and bibb types) raw
Water (%): 95.63

Hydrophilic-ORAC-Mean: 1321 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 407
Hydrophilic-ORAC-Min: 332
Hydrophilic-ORAC-Max: 3633

Lipophilic-ORAC-Mean: 103 (umol TE/100 g)
Lipophilic-ORAC-SEM: 20
Lipophilic-ORAC-Min: 46
Lipophilic-ORAC-Max: 211

Total-ORAC-Mean: 1423 (umol TE/100 g)
Total-ORAC-SEM: 426
Total-ORAC-Min: 382
Total-ORAC-Max: 3845

Total ORAC/Serving: 726.55 µmoles
Serving Size: 55
SS Units: 1 cup, shredded or chopped

Total Phenolics: 100 (mg GAE/100 g)
Total Phenolics-SEM: 22
Total Phenolics-Min: 24
Total Phenolics-Max: 203

Number of samples included: 8
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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