NDB Number: 11246

Food Group: Vegetables and Vegetable Products
Description: Leeks, (bulb and lower leaf-portion), raw
Water (%): 83

Hydrophilic-ORAC-Mean: 569 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 22
Hydrophilic-ORAC-Min: 490
Hydrophilic-ORAC-Max: 675

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 569 (umol TE/100 g)
Total-ORAC-SEM: 22
Total-ORAC-Min: 490
Total-ORAC-Max: 675

Total ORAC/Serving: 506.41 µmoles
Serving Size: 89
SS Units: 1 cup

Total Phenolics: 47 (mg GAE/100 g)
Total Phenolics-SEM: 2
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 7
Ref. No.: 48,33
Add to Comparison

ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

<< Search for Additional Foods