NDB Number: 11215

Food Group: Vegetables and Vegetable Products
Description: Garlic, raw
Water (%): 58.58

Hydrophilic-ORAC-Mean: 5541 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 450
Hydrophilic-ORAC-Min: 1370
Hydrophilic-ORAC-Max: 8200

Lipophilic-ORAC-Mean: 400 (umol TE/100 g)
Lipophilic-ORAC-SEM: 89
Lipophilic-ORAC-Min: 400
Lipophilic-ORAC-Max: 400

Total-ORAC-Mean: 5708 (umol TE/100 g)
Total-ORAC-SEM: 475
Total-ORAC-Min: 1370
Total-ORAC-Max: 8600

Total ORAC/Serving: 155.148 µmoles
Serving Size: 2.8
SS Units: 1 tsp

Total Phenolics: 92 (mg GAE/100 g)
Total Phenolics-SEM: 4
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 12
Ref. No.: 48, 33, 41
Add to Comparison

ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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