NDB Number: 11210

Food Group: Vegetables and Vegetable Products
Description: Eggplant, boiled
Water (%): 89.67

Hydrophilic-ORAC-Mean: 245 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 13
Hydrophilic-ORAC-Min: 245
Hydrophilic-ORAC-Max: 245

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 245 (umol TE/100 g)
Total-ORAC-SEM: 13
Total-ORAC-Min: 245
Total-ORAC-Max: 245

Total ORAC/Serving: 242.55 µmoles
Serving Size: 99
SS Units: 1 cup, (1 cubes)

Total Phenolics: 21 (mg GAE/100 g)
Total Phenolics-SEM: 1
Total Phenolics-Min: 21
Total Phenolics-Max: 21

Number of samples included: 4
Ref. No.: 4
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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