NDB Number: 11209

Food Group: Vegetables and Vegetable Products
Description: Eggplant, raw
Water (%): 92.41

Hydrophilic-ORAC-Mean: 932 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 116
Hydrophilic-ORAC-Min: 344
Hydrophilic-ORAC-Max: 2509

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 932 (umol TE/100 g)
Total-ORAC-SEM: 116
Total-ORAC-Min: 344
Total-ORAC-Max: 2509

Total ORAC/Serving: 764.24 µmoles
Serving Size: 82
SS Units: 1 cup, cubes

Total Phenolics: 63 (mg GAE/100 g)
Total Phenolics-SEM: 12
Total Phenolics-Min: 29
Total Phenolics-Max: 252

Number of samples included: 17
Ref. No.: 4, 33, 48
Add to Comparison

ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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