NDB Number: 11206

Food Group: Vegetables and Vegetable Products
Description: Cucumber, peeled, raw
Water (%): 96.73

Hydrophilic-ORAC-Mean: 126 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 19
Hydrophilic-ORAC-Min: 94
Hydrophilic-ORAC-Max: 171

Lipophilic-ORAC-Mean: 14 (umol TE/100 g)
Lipophilic-ORAC-SEM: 5
Lipophilic-ORAC-Min: 6
Lipophilic-ORAC-Max: 24

Total-ORAC-Mean: 140 (umol TE/100 g)
Total-ORAC-SEM: 23
Total-ORAC-Min: 102
Total-ORAC-Max: 195

Total ORAC/Serving: 149.94 µmoles
Serving Size: 119
SS Units: 1 cup, sliced

Total Phenolics: 22 (mg GAE/100 g)
Total Phenolics-SEM: 2
Total Phenolics-Min: 18
Total Phenolics-Max: 25

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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