NDB Number: 11205

Food Group: Vegetables and Vegetable Products
Description: Cucumber, with peel, raw
Water (%): 95.23

Hydrophilic-ORAC-Mean: 203 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 17
Hydrophilic-ORAC-Min: 89
Hydrophilic-ORAC-Max: 344

Lipophilic-ORAC-Mean: 28 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 24
Lipophilic-ORAC-Max: 31

Total-ORAC-Mean: 232 (umol TE/100 g)
Total-ORAC-SEM: 17
Total-ORAC-Min: 113
Total-ORAC-Max: 372

Total ORAC/Serving: 105.56 µmoles
Serving Size: 52
SS Units: .5 cup, slices

Total Phenolics: 29 (mg GAE/100 g)
Total Phenolics-SEM: 2
Total Phenolics-Min: 20
Total Phenolics-Max: 37

Number of samples included: 15
Ref. No.: 48, 33, 74
Add to Comparison


ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

<< Search for Additional Foods