NDB Number: 11165

Food Group: Vegetables and Vegetable Products
Description: Coriander (cilantro) leaves, raw
Water (%): 92.21

Hydrophilic-ORAC-Mean: 5141 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 266
Hydrophilic-ORAC-Min: 5141
Hydrophilic-ORAC-Max: 5141

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 5141 (umol TE/100 g)
Total-ORAC-SEM: 266
Total-ORAC-Min: 5141
Total-ORAC-Max: 5141

Total ORAC/Serving: 205.64 µmoles
Serving Size: 4
SS Units: .25 cup

Total Phenolics: 151 (mg GAE/100 g)
Total Phenolics-SEM: 7
Total Phenolics-Min: 151
Total Phenolics-Max: 151

Number of samples included: 4
Ref. No.: 48
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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