NDB Number: 11143

Food Group: Vegetables and Vegetable Products
Description: Celery, raw
Water (%): 95.43

Hydrophilic-ORAC-Mean: 512 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 42
Hydrophilic-ORAC-Min: 261
Hydrophilic-ORAC-Max: 837

Lipophilic-ORAC-Mean: 40 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 29
Lipophilic-ORAC-Max: 49

Total-ORAC-Mean: 552 (umol TE/100 g)
Total-ORAC-SEM: 43
Total-ORAC-Min: 289
Total-ORAC-Max: 878

Total ORAC/Serving: 517.12 µmoles
Serving Size: 101
SS Units: 1 cup, chopped

Total Phenolics: 42 (mg GAE/100 g)
Total Phenolics-SEM: 7
Total Phenolics-Min: 15
Total Phenolics-Max: 86

Number of samples included: 15
Ref. No.: 33, 48, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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