NDB Number: 11136

Food Group: Vegetables and Vegetable Products
Description: Cauliflower, boiled
Water (%): 93

Hydrophilic-ORAC-Mean: 739 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 103
Hydrophilic-ORAC-Min: 420
Hydrophilic-ORAC-Max: 1190

Lipophilic-ORAC-Mean: 57 (umol TE/100 g)
Lipophilic-ORAC-SEM: 3
Lipophilic-ORAC-Min: 39
Lipophilic-ORAC-Max: 65

Total-ORAC-Mean: 739 (umol TE/100 g)
Total-ORAC-SEM: 103
Total-ORAC-Min: 440
Total-ORAC-Max: 1190

Total ORAC/Serving: 399.06 µmoles
Serving Size: 54
SS Units: 3 flowerets

Total Phenolics: 57 (mg GAE/100 g)
Total Phenolics-SEM: 3
Total Phenolics-Min: 54
Total Phenolics-Max: 56

Number of samples included: 8
Ref. No.: 4, 67
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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