NDB Number: 11135

Food Group: Vegetables and Vegetable Products
Description: Cauliflower, raw
Water (%): 92.07

Hydrophilic-ORAC-Mean: 833 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 6
Hydrophilic-ORAC-Min: 610
Hydrophilic-ORAC-Max: 1113

Lipophilic-ORAC-Mean: 37 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 870 (umol TE/100 g)
Total-ORAC-SEM: 6
Total-ORAC-Min: 647
Total-ORAC-Max: 1150

Total ORAC/Serving: 108.29 µmoles
Serving Size: 13
SS Units: 1 floweret

Total Phenolics: 93 (mg GAE/100 g)
Total Phenolics-SEM: 27
Total Phenolics-Min: 63
Total Phenolics-Max: 274

Number of samples included: 65
Ref. No.: 48, 49, 67, 68, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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