NDB Number: 11125

Food Group: Vegetables and Vegetable Products
Description: Carrots, boiled
Water (%): 90.17

Hydrophilic-ORAC-Mean: 310 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 23
Hydrophilic-ORAC-Min: 263
Hydrophilic-ORAC-Max: 442

Lipophilic-ORAC-Mean: 18 (umol TE/100 g)
Lipophilic-ORAC-SEM: 2
Lipophilic-ORAC-Min: 11
Lipophilic-ORAC-Max: 29

Total-ORAC-Mean: 326 (umol TE/100 g)
Total-ORAC-SEM: 24
Total-ORAC-Min: 281
Total-ORAC-Max: 471

Total ORAC/Serving: 241.8 µmoles
Serving Size: 78
SS Units: .5 cup, slices

Total Phenolics: 88 (mg GAE/100 g)
Total Phenolics-SEM: 23
Total Phenolics-Min: 20
Total Phenolics-Max: 193

Number of samples included: 8
Ref. No.: 4, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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