NDB Number: 11124

Food Group: Vegetables and Vegetable Products
Description: Carrots, raw
Water (%): 88.29

Hydrophilic-ORAC-Mean: 649 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 16
Hydrophilic-ORAC-Min: 107
Hydrophilic-ORAC-Max: 1405

Lipophilic-ORAC-Mean: 47 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 5
Lipophilic-ORAC-Max: 80

Total-ORAC-Mean: 697 (umol TE/100 g)
Total-ORAC-SEM: 16
Total-ORAC-Min: 154
Total-ORAC-Max: 1462

Total ORAC/Serving: 713.9 µmoles
Serving Size: 110
SS Units: 1 cup, grated

Total Phenolics: 35 (mg GAE/100 g)
Total Phenolics-SEM: 3
Total Phenolics-Min: 16
Total Phenolics-Max: 68

Number of samples included: 82
Ref. No.: 4, 33, 48, 49, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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