NDB Number: 11115

Food Group: Vegetables and Vegetable Products
Description: Cabbage, savoy, boiled
Water (%): 92

Hydrophilic-ORAC-Mean: 2050 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 11
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 2050 (umol TE/100 g)
Total-ORAC-SEM: 11
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: 2972.5 µmoles
Serving Size: 145
SS Units: 1 cup, shredded

Total Phenolics: 119 (mg GAE/100 g)
Total Phenolics-SEM: 46
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 4
Ref. No.: 48
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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