NDB Number: 11113

Food Group: Vegetables and Vegetable Products
Description: Cabbage, red, boiled
Water (%): 90.84

Hydrophilic-ORAC-Mean: 3145 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 346
Hydrophilic-ORAC-Min: 2362
Hydrophilic-ORAC-Max: 3793

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 3145 (umol TE/100 g)
Total-ORAC-SEM: 346
Total-ORAC-Min: 2362
Total-ORAC-Max: 3793

Total ORAC/Serving: 2358.75 µmoles
Serving Size: 75
SS Units: .5 cup, shredded

Total Phenolics: 321 (mg GAE/100 g)
Total Phenolics-SEM: 33
Total Phenolics-Min: 274
Total Phenolics-Max: 402

Number of samples included: 4
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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