NDB Number: 11112

Food Group: Vegetables and Vegetable Products
Description: Cabbage, red, raw
Water (%): 90.39

Hydrophilic-ORAC-Mean: 2476 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 173
Hydrophilic-ORAC-Min: 1948
Hydrophilic-ORAC-Max: 3100

Lipophilic-ORAC-Mean: 20 (umol TE/100 g)
Lipophilic-ORAC-SEM: 4
Lipophilic-ORAC-Min: 10
Lipophilic-ORAC-Max: 41

Total-ORAC-Mean: 2496 (umol TE/100 g)
Total-ORAC-SEM: 176
Total-ORAC-Min: 1959
Total-ORAC-Max: 3120

Total ORAC/Serving: 2203.64 µmoles
Serving Size: 89
SS Units: 1 cup, chopped

Total Phenolics: 231 (mg GAE/100 g)
Total Phenolics-SEM: 14
Total Phenolics-Min: 177
Total Phenolics-Max: 279

Number of samples included: 7
Ref. No.: 68, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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