NDB Number: 11109

Food Group: Vegetables and Vegetable Products
Description: Cabbage, raw
Water (%): 92.18

Hydrophilic-ORAC-Mean: 508 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 16
Hydrophilic-ORAC-Min: 477
Hydrophilic-ORAC-Max: 1756

Lipophilic-ORAC-Mean: 21 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 15
Lipophilic-ORAC-Max: 28

Total-ORAC-Mean: 529 (umol TE/100 g)
Total-ORAC-SEM: 16
Total-ORAC-Min: 498
Total-ORAC-Max: 1784

Total ORAC/Serving: 452.12 µmoles
Serving Size: 89
SS Units: 1 cup, chopped

Total Phenolics: 202 (mg GAE/100 g)
Total Phenolics-SEM: 17
Total Phenolics-Min: 171
Total Phenolics-Max: 242

Number of samples included: 115
Ref. No.: 49, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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