NDB Number: 11098
Food Group: Vegetables and Vegetable ProductsDescription: Broccoli, B. oleracea var. italica Plenck
Water (%): 90.19
Hydrophilic-ORAC-Mean: 1178 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA
Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA
Total-ORAC-Mean: 1178 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA
Total ORAC/Serving: 565.44 µmoles
Serving Size: 48
SS Units: (½ c, chopped)
Total Phenolics: 60 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA
Number of samples included: 4
Ref. No.: 28
Add to Comparison
ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.
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