NDB Number: 11097

Food Group: Vegetables and Vegetable Products
Description: Broccoli raab, cooked
Water (%): 91.41

Hydrophilic-ORAC-Mean: 1526 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 118
Hydrophilic-ORAC-Min: 1201
Hydrophilic-ORAC-Max: 1722

Lipophilic-ORAC-Mean: 65 (umol TE/100 g)
Lipophilic-ORAC-SEM: 2
Lipophilic-ORAC-Min: 58
Lipophilic-ORAC-Max: 71

Total-ORAC-Mean: 1590 (umol TE/100 g)
Total-ORAC-SEM: 120
Total-ORAC-Min: 1259
Total-ORAC-Max: 1793

Total ORAC/Serving: 1297.1 µmoles
Serving Size: 85
SS Units: 1 NLEA serving

Total Phenolics: 291 (mg GAE/100 g)
Total Phenolics-SEM: 71
Total Phenolics-Min: 158
Total Phenolics-Max: 521

Number of samples included: 5
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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