NDB Number: 11096

Food Group: Vegetables and Vegetable Products
Description: Broccoli raab, raw
Water (%): 92.55

Hydrophilic-ORAC-Mean: 2809 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: 2202
Hydrophilic-ORAC-Max: 3416

Lipophilic-ORAC-Mean: 274 (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 273
Lipophilic-ORAC-Max: 275

Total-ORAC-Mean: 3083 (umol TE/100 g)
Total-ORAC-Min: 2477
Total-ORAC-Max: 3689

Total ORAC/Serving: 1123.6 µmoles
Serving Size: 40
SS Units: 1 cup, chopped

Total Phenolics: 366 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 310
Total Phenolics-Max: 423

Number of samples included: 2
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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