NDB Number: 11095

Food Group: Vegetables and Vegetable Products
Description: Broccoli, boiled
Water (%): 89.25

Hydrophilic-ORAC-Mean: 2128 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 310
Hydrophilic-ORAC-Min: 841
Hydrophilic-ORAC-Max: 3529

Lipophilic-ORAC-Mean: 32 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 26
Lipophilic-ORAC-Max: 41

Total-ORAC-Mean: 2160 (umol TE/100 g)
Total-ORAC-SEM: 310
Total-ORAC-Min: 882
Total-ORAC-Max: 3561

Total ORAC/Serving: 3830.4 µmoles
Serving Size: 180
SS Units: 1 stalk, medium (7-1/2 - 8 long)

Total Phenolics: 213 (mg GAE/100 g)
Total Phenolics-SEM: 43
Total Phenolics-Min: 124
Total Phenolics-Max: 567

Number of samples included: 10
Ref. No.: 48, 58, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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