NDB Number: 11090

Food Group: Vegetables and Vegetable Products
Description: Broccoli, Free fraction
Water (%): 0

Hydrophilic-ORAC-Mean: 13194 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: NA
Hydrophilic-ORAC-Max: NA

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 13194 (umol TE/100 g)
Total-ORAC-SEM: NA
Total-ORAC-Min: NA
Total-ORAC-Max: NA

Total ORAC/Serving: NA µmoles
Serving Size: NA
SS Units: NA

Total Phenolics: 416 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 1
Ref. No.: 46
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NDB Number: 11090

Food Group: Vegetables and Vegetable Products
Description: Broccoli, raw
Water (%): 89.3

Hydrophilic-ORAC-Mean: 1351 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 7
Hydrophilic-ORAC-Min: 512
Hydrophilic-ORAC-Max: 1700

Lipophilic-ORAC-Mean: 159 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 53
Lipophilic-ORAC-Max: 205

Total-ORAC-Mean: 1510 (umol TE/100 g)
Total-ORAC-SEM: 8
Total-ORAC-Min: 564
Total-ORAC-Max: 1844

Total ORAC/Serving: 1229.41 µmoles
Serving Size: 91
SS Units: 1 cup, chopped

Total Phenolics: 316 (mg GAE/100 g)
Total Phenolics-SEM: 30
Total Phenolics-Min: 152
Total Phenolics-Max: 406

Number of samples included: 142
Ref. No.: 33, 49, 74, 58
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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