NDB Number: 11086

Food Group: Vegetables and Vegetable Products
Description: Beet greens, raw
Water (%): 91.02

Hydrophilic-ORAC-Mean: 1946 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 157
Hydrophilic-ORAC-Min: 1168
Hydrophilic-ORAC-Max: 2724

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1946 (umol TE/100 g)
Total-ORAC-SEM: 157
Total-ORAC-Min: 1168
Total-ORAC-Max: 2724

Total ORAC/Serving: 739.48 µmoles
Serving Size: 38
SS Units: 1 cup

Total Phenolics: 55 (mg GAE/100 g)
Total Phenolics-SEM: 1
Total Phenolics-Min: 50
Total Phenolics-Max: 60

Number of samples included: 8
Ref. No.: 48, 4
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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