NDB Number: 1103

Food Group: Dairy and Egg Products
Description: Milk, chocolate, fluid, commercial, reduced fat
Water (%): 82.17

Hydrophilic-ORAC-Mean: 1263 (umol TE/100 g)
Hydrophilic-ORAC-SEM: NA
Hydrophilic-ORAC-Min: 1214
Hydrophilic-ORAC-Max: 1311

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 1263 (umol TE/100 g)
Total-ORAC-Min: 1214
Total-ORAC-Max: 1311

Total ORAC/Serving: 3157.5 µmoles
Serving Size: 250
SS Units: 1 cup

Total Phenolics: 58 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: 50
Total Phenolics-Max: 67

Number of samples included: 2
Ref. No.: 74
Add to Comparison

ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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