NDB Number: 11011

Food Group: Vegetables and Vegetable Products
Description: Asparagus, raw
Water (%): 93.22

Hydrophilic-ORAC-Mean: 2150 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 281
Hydrophilic-ORAC-Min: 1288
Hydrophilic-ORAC-Max: 3336

Lipophilic-ORAC-Mean: 102 (umol TE/100 g)
Lipophilic-ORAC-SEM: 5
Lipophilic-ORAC-Min: 81
Lipophilic-ORAC-Max: 123

Total-ORAC-Mean: 2252 (umol TE/100 g)
Total-ORAC-SEM: 282
Total-ORAC-Min: 1390
Total-ORAC-Max: 3460

Total ORAC/Serving: 1440.5 µmoles
Serving Size: 67
SS Units: .5 cup

Total Phenolics: 106 (mg GAE/100 g)
Total Phenolics-SEM: 12
Total Phenolics-Min: 72
Total Phenolics-Max: 156

Number of samples included: 8
Ref. No.: 48, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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