NDB Number: 09302

Food Group: Fruit and Fruit Juices
Description: Raspberries, raw
Water (%): 85.75

Hydrophilic-ORAC-Mean: 4927 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 209
Hydrophilic-ORAC-Min: 3748
Hydrophilic-ORAC-Max: 5792

Lipophilic-ORAC-Mean: 138 (umol TE/100 g)
Lipophilic-ORAC-SEM: 18
Lipophilic-ORAC-Min: 51
Lipophilic-ORAC-Max: 207

Total-ORAC-Mean: 5065 (umol TE/100 g)
Total-ORAC-SEM: 205
Total-ORAC-Min: 3955
Total-ORAC-Max: 5879

Total ORAC/Serving: 6060.21 µmoles
Serving Size: 123
SS Units: cup

Total Phenolics: 414 (mg GAE/100 g)
Total Phenolics-SEM: 42
Total Phenolics-Min: 239
Total Phenolics-Max: 617

Number of samples included: 9
Ref. No.: 73, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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