NDB Number: 09236

Food Group: Fruit and Fruit Juices
Description: Peaches, raw
Water (%): 88.87

Hydrophilic-ORAC-Mean: 1872 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 93
Hydrophilic-ORAC-Min: 1139
Hydrophilic-ORAC-Max: 2417

Lipophilic-ORAC-Mean: 50 (umol TE/100 g)
Lipophilic-ORAC-SEM: 1
Lipophilic-ORAC-Min: 43
Lipophilic-ORAC-Max: 60

Total-ORAC-Mean: 1922 (umol TE/100 g)
Total-ORAC-SEM: 93
Total-ORAC-Min: 1183
Total-ORAC-Max: 2472

Total ORAC/Serving: 2882.88 µmoles
Serving Size: 154
SS Units: 1 cup, slices

Total Phenolics: 133 (mg GAE/100 g)
Total Phenolics-SEM: 9
Total Phenolics-Min: 73
Total Phenolics-Max: 209

Number of samples included: 15
Ref. No.: 4, 73, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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