NDB Number: 09226

Food Group: Fruit and Fruit Juices
Description: Papayas, raw
Water (%): 88.06

Hydrophilic-ORAC-Mean: 300 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 29
Hydrophilic-ORAC-Min: 300
Hydrophilic-ORAC-Max: 300

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 300 (umol TE/100 g)
Total-ORAC-SEM: 29
Total-ORAC-Min: 300
Total-ORAC-Max: 300

Total ORAC/Serving: 435 µmoles
Serving Size: 145
SS Units: 1 cup, 1 pieces

Total Phenolics: 54 (mg GAE/100 g)
Total Phenolics-SEM: 2
Total Phenolics-Min: 54
Total Phenolics-Max: 54

Number of samples included: 3
Ref. No.: 50
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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