NDB Number: 09206

Food Group: Fruit and Fruit Juices
Description: Orange juice, raw
Water (%): 88.3

Hydrophilic-ORAC-Mean: 726 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 6
Hydrophilic-ORAC-Min: 695
Hydrophilic-ORAC-Max: 1027

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: NA
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 726 (umol TE/100 g)
Total-ORAC-SEM: 6
Total-ORAC-Min: 695
Total-ORAC-Max: 1027

Total ORAC/Serving: 1800.48 µmoles
Serving Size: 248
SS Units: g, cup

Total Phenolics: NA (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: NA

Number of samples included: 53
Ref. No.: 55, 71
Add to Comparison


ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

<< Back to Results