NDB Number: 09202

Food Group: Fruit and Fruit Juices
Description: Oranges, raw, navels
Water (%): 85.97

Hydrophilic-ORAC-Mean: 1785 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 143
Hydrophilic-ORAC-Min: 1285
Hydrophilic-ORAC-Max: 2393

Lipophilic-ORAC-Mean: 34 (umol TE/100 g)
Lipophilic-ORAC-SEM: 6
Lipophilic-ORAC-Min: 17
Lipophilic-ORAC-Max: 61

Total-ORAC-Mean: 1819 (umol TE/100 g)
Total-ORAC-SEM: 144
Total-ORAC-Min: 1346
Total-ORAC-Max: 2445

Total ORAC/Serving: 2499 µmoles
Serving Size: 140
SS Units: 1 fruit, (2-7/8 dia)

Total Phenolics: 337 (mg GAE/100 g)
Total Phenolics-SEM: 15
Total Phenolics-Min: 258
Total Phenolics-Max: 380

Number of samples included: 8
Ref. No.: 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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