NDB Number: 09200

Food Group: Fruit and Fruit Juices
Description: Oranges, raw, all commercial varieties
Water (%): 86.75

Hydrophilic-ORAC-Mean: 2103 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 222
Hydrophilic-ORAC-Min: 1318
Hydrophilic-ORAC-Max: 2887

Lipophilic-ORAC-Mean: NA (umol TE/100 g)
Lipophilic-ORAC-SEM: NA
Lipophilic-ORAC-Min: 1318
Lipophilic-ORAC-Max: NA

Total-ORAC-Mean: 2103 (umol TE/100 g)
Total-ORAC-SEM: 222
Total-ORAC-Min: 57
Total-ORAC-Max: 2887

Total ORAC/Serving: 3785.4 µmoles
Serving Size: 180
SS Units: 1 cup, sections

Total Phenolics: 57 (mg GAE/100 g)
Total Phenolics-SEM: NA
Total Phenolics-Min: NA
Total Phenolics-Max: 57

Number of samples included: 6
Ref. No.: 33
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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