NDB Number: 09191

Food Group: Fruit and Fruit Juices
Description: Nectarines, raw
Water (%): 87.59

Hydrophilic-ORAC-Mean: 889 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 86
Hydrophilic-ORAC-Min: 406
Hydrophilic-ORAC-Max: 1586

Lipophilic-ORAC-Mean: 29 (umol TE/100 g)
Lipophilic-ORAC-SEM: 4
Lipophilic-ORAC-Min: 9
Lipophilic-ORAC-Max: 59

Total-ORAC-Mean: 919 (umol TE/100 g)
Total-ORAC-SEM: 87
Total-ORAC-Min: 460
Total-ORAC-Max: 1615

Total ORAC/Serving: 1271.27 µmoles
Serving Size: 143
SS Units: 1 cup, slices

Total Phenolics: 96 (mg GAE/100 g)
Total Phenolics-SEM: 8
Total Phenolics-Min: 66
Total Phenolics-Max: 163

Number of samples included: 14
Ref. No.: 33, 73, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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