NDB Number: 09083

Food Group: Fruit and Fruit Juices
Description: Currants, european, black, raw
Water (%): 81.96

Hydrophilic-ORAC-Mean: 7880 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 975
Hydrophilic-ORAC-Min: 4900
Hydrophilic-ORAC-Max: 10060

Lipophilic-ORAC-Mean: 81 (umol TE/100 g)
Lipophilic-ORAC-SEM: 8
Lipophilic-ORAC-Min: 68
Lipophilic-ORAC-Max: 115

Total-ORAC-Mean: 7957 (umol TE/100 g)
Total-ORAC-SEM: 971
Total-ORAC-Min: 5010
Total-ORAC-Max: 10144

Total ORAC/Serving: 8825.6 µmoles
Serving Size: 112
SS Units: g, cup

Total Phenolics: 1202 (mg GAE/100 g)
Total Phenolics-SEM: 94
Total Phenolics-Min: 840
Total Phenolics-Max: 1410

Number of samples included: 6
Ref. No.: 75
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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