NDB Number: 09070

Food Group: Fruit and Fruit Juices
Description: Cherries, sweet, raw
Water (%): 82.25

Hydrophilic-ORAC-Mean: 3730 (umol TE/100 g)
Hydrophilic-ORAC-SEM: 331
Hydrophilic-ORAC-Min: 2026
Hydrophilic-ORAC-Max: 5945

Lipophilic-ORAC-Mean: 17 (umol TE/100 g)
Lipophilic-ORAC-SEM: 2
Lipophilic-ORAC-Min: 7
Lipophilic-ORAC-Max: 32

Total-ORAC-Mean: 3747 (umol TE/100 g)
Total-ORAC-SEM: 331
Total-ORAC-Min: 2043
Total-ORAC-Max: 5962

Total ORAC/Serving: 5408.5 µmoles
Serving Size: 145
SS Units: cup, w/o pits

Total Phenolics: 259 (mg GAE/100 g)
Total Phenolics-SEM: 34
Total Phenolics-Min: 151
Total Phenolics-Max: 388

Number of samples included: 10
Ref. No.: 33, 73, 74
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ORAC expressed as µmole Trolox Equivalents (TE) per 100g or Serving (SS).
Total Phenolics (TP) expressed as mg Gallic Acid Equivalents (GAE) per 100g.
SEM = Standard Error of Mean. mg expressed as Gallic Acid Equivalents (GAE) per 100g.

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