Diets Rich in Polyphenols Decrease Oxidative Stress

Posted on: December 30th, 2013 by or@c No Comments

A study just released in the American Journal of Clinical Nutrition by Annuzzi and coworkers demonstrated that diets naturally rich in polyphenols positively influenced fasting and postprandial triglycerides and reduced oxidative stress. These effects may contribute to explain the favorable association of dietary polyphenols with cardiovascular risk.

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