Increased Dietary Antioxidant Intake Associated With Improved Blood Pressure In Diabetic Individuals

Developer:
Dr. Ronald L. Prior, Ph.D.
Nutritionist/Chemist/Consultant
Adjunct Professor,University of Arkansas
Dept. of Food Science

Science Advisors:
Dr. Luke Howard, Ph.D.
Professor, Dept. Food Science
University of Arkansas

Dr. Boxin Ou, Ph.D.
International Chemistry Testing
Milford, MA

Dr. Dejian Huang, Ph.D.
Food Science and Technology Program
Department of Chemistry
National University of Singapore

Dr. Alexander G. Schauss, Ph.D., FACN, CFS
Senior Research Director,
Natural and Medicinal Products Research,
AIBMR Life Sciences, Inc.
4177 S. Meridian
Puyallup, WA 98373